ARGEN enables R&D teams to refine pasteurization and formulation variables, preserving key functional and nutritional properties, by quantifying and qualifying protein and nutrient instability in situ. Additionally, ARGEN pinpoints the precise conditions under which sweeteners, flavor enhancers, and other ingredients dissolve or precipitate, helping maintain consistent flavor and appearance across production runs.Read More
The food and beverage industry faces a myriad of challenges in research and development, primarily centered around ensuring the stability, quality, and safety of products across different environmental conditions and production scales. These challenges include the complexities of ingredient behavior under processing stress and the critical need for consistency across batches. Innovations in analytical technologies,...Read More
